Day 24-25: Malacca

We have spent the past 2 days hanging out in the peaceful port town of Melacca full of history and tasty food.

My favourite being the “Hainanese Chicken Rice Balls”.

Balls of rice cooked/soaked/steamed?? in chicken stock – apparently the tastier ones are made with real chicken stock.

We stayed at the coolest place on our journey yet – 15RM a night at the “Shirah’s Guesthouse” run by 2 great guys Steven and Zaki.

Rice ball. Tasty food which Mr.Teale can not have enough of. To be honest I have to control myself too.

Cruising around the historic city. So many old house and buildings.

Outside the Museum of Melaka.

Some Arty store down town China town.

  

Another nice ‘Wall’ for Adam.

Having a break.

Having some local noodle dish. Big dish 4 RM each. Another delicious dish.

Taking off for some more local food.

Adam, Zaki and Steven. Mr. Teale trying to convince these guys to buy a mac.

Shirah’s Guest house.. Best people best Atmosphere.